Dierbergs School of Cooking – by Megan Layton

I participated in the School of Cooking at Dierbergs on June 10. There was a great turnout, 14 people attended. Dierbergs has had the cooking class for eight years. The class was hosted by Sally and Dennis.

Sally and Dennis were very informative. They had awesome visual aids, cooking utensils and taught us how to use them by telling us and demonstrating.They were very prepared and very organized and seemed to know exactly how to simplify what they were doing to make it easier to learn.

It was temping to eat everything I made. All the cooking made me hungry!

We prepared and ate italian tomato bruschetta, fresh and light caesar salad, chicken spidini, green beans with crisp crumb topping and a side of cheddar au gratin potatoes. For dessert, we had red velvet cupcakes with cream cheese frosting.